This is one of my most popular sweet treats. There is no added sugar, just some raw, organic honey and lots of flavorful coconut.
3 pasture eggs
1 cup coconut milk
1/3 cup coconut oil
1/3 cup raw, organic honey
1 tbsp vanilla extract
1/2 cup almond flour
1 tbsp coconut flour
1 1/2 cups unsweetened shredded coconut
1/4 tsp sea salt
Preheat oven to 350 degrees.
Using a mixer, combine the eggs, coconut milk, coconut oil, honey and vanilla extract.
Set the mixer to lowest speed and slowly add the almond flour, followed by the coconut flour.
Once mixed, add the shredded coconut. Continue mixing only until there are no clumps and coconut is mixed throughout.
Pour the mixture into an 8x8 baking dish. Keep it to no more than 1/2 inch thick.
Cook for approximately 25 minutes (check after 20 minutes) or until edges start to turn golden brown.
Remove from oven and allow to cool completely before slicing.
Slice into squares and keep in the refrigerator or freezer until serving.
Adapted from Paleo Cookbook