This is easy enough for a quick weeknight meal but also tasty enough for guests.
1 lb. wild salmon
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. black pepper
1 tsp. salt
¼ cup avocado oil
2 cloves garlic, minced
Juice of 1 lemon
In a glass jar combine olive oil, fresh lemon juice, basil, oregano, salt and pepper and shake to combine.
Place salmon in a container and pour marinade over salmon to fully cover.
Marinate in the refrigerator for up to 1 hour.
Preheat the grill to medium-high heat (helpful to brush with avocado oil to prevent salmon from sticking) or oven to 375 degrees.
Grill or bake salmon until fat bubbles out (approximately 8 minutes per side on the grill or