This is a fast way to make my favorite vegetable a little more rich and savory. I typically cook a full batch of bacon on the weekend, which makes this recipe really fast!
1 tbsp of avocado oil
1 head of cauliflower, chopped into florets
1/4 cup bone broth
1/2 cup of shredded cheddar cheese
4 strips of bacon
Salt and pepper, to taste
If you don’t have bacon already prepared: Cook 4 strips of bacon in a skillet on medium high.
Drain a portion of bacon grease but reserve some for further cooking.
Reduce heat to medium.
If you already have bacon prepared, heat avocado oil in place of the above steps.
Add the cauliflower to the skillet and saute for about 5 minutes.
Add desired amount of salt and pepper.
Add the bone broth, cover the skillet and cook until cauliflower is tender (about 5-10 minutes).
While cauliflower is cooking, chop the bacon into small pieces.
Add the cheddar cheese and bacon and cook until cheese is melted.
I love this combined with Dijon Balsamic Chicken Thighs!