Cheesy Bacon Cauliflower

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This is a fast way to make my favorite vegetable a little more rich and savory. I typically cook a full batch of bacon on the weekend, which makes this recipe really fast!

1 tbsp of avocado oil
1 head of cauliflower, chopped into florets
1/4 cup bone broth
1/2 cup of shredded cheddar cheese
4 strips of bacon
Salt and pepper, to taste

If you don’t have bacon already prepared: Cook 4 strips of bacon in a skillet on medium high.
Remove bacon.
Drain a portion of bacon grease but reserve some for further cooking.
Reduce heat to medium.

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If you already have bacon prepared, heat avocado oil in place of the above steps.
Add the cauliflower to the skillet and saute for about 5 minutes.
Add desired amount of salt and pepper.
Add the bone broth, cover the skillet and cook until cauliflower is tender (about 5-10 minutes).
While cauliflower is cooking, chop the bacon into small pieces.
Add the cheddar cheese and bacon and cook until cheese is melted.

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I love this combined with Dijon Balsamic Chicken Thighs!