This is a quick treat that makes for easy entertaining or holiday gifts.
3.5 oz. dark chocolate
2.5 tsp. coconut oil
2 tbsp. grade B maple syrup
½ tsp vanilla extract
2 cups raw almond
Unrefined coarse sea salt
Melt chocolate in a double boiler or use a larger saucepan for water and place a smaller pan or glass bowl inside the saucepan.
Warm the water on low heat and add the chocolate and coconut oil.
Stir constantly as chocolate melts.
Add the maple syrup and vanilla.
Add the almonds and place on a baking sheet lined with parchment paper.
Sprinkle with sea salt.
Place in refrigerator to harden.
Store in the refrigerator.
Adapted from Against All Grain cookbook