Here is a great option for a healthy indulgence on Valentine's Day. Spoil yourself and someone you love with these yummy brownies!
3 oz dark chocolate
½ cup unrefined coconut oil
½ cup organic, raw honey
2 pasture-raised eggs
1 tbsp pure vanilla extract
¼ tsp almond extract
½ cup almond meal or flour
¼ cup all-purpose, gluten-free flour
½ tsp sea salt
Preheat oven to 350 degrees.
Lightly grease mini muffin baking pan with coconut oil.
On lowest heat, gently melt dark chocolate, coconut oil and honey.
Allow to cool, then add eggs and two extracts.
In a separate bowl combine the flours and salt.
Add the chocolate mixture to the flour mixture.
Pour into mini muffin tins (almost to the top).
Bake for 15-25 minutes or until cooked through.
Makes 24 bites
Adapted from Paleo Obsession recipe