These are a great option to bars and snacks for athletes, kids or anyone that has a sweet tooth but wants to satisfy it with something that won't spike blood sugar.
2 cups almond meal/flour
2 tbsp coconut flour
4 tbsp ground flax
1/2 tsp unrefined sea salt
½ tsp baking soda
4 tbsp shredded unsweetened coconut
½ tsp stevia
4 pasture eggs
½ cup dried berries
¾ cup dark chocolate chips (can use Lily’s with stevia for lower sugar content)
Preheat oven to 350 degrees. Combine almond flour, coconut flour, ground flax, salt and baking soda in large bowl. Blend in coconut, stevia and eggs with a hand blender. Mix in berries and chocolate chips. Spread in 8x8 baking dish and bake for 15-20 minutes. They should feel firm when you touch them but you can also use the toothpick test. Cut into 24-36 squares.