This is one of my favorite appetizers to whip up when guests arrive.
1 seven ounce package prosciutto
1.5 lbs. of asparagus (about 1/2 inch thick)
2 tbsp avocado oil
Set the oven to broil.
Place asparagus on a baking sheet and toss with oil.
Season with salt and pepper.
Wrap one slice of prosciutto around 2-3 stalks of asparagus (will depend on how thick each stalk is).
Place on the baking sheet so that each bunch is on its own with limited contact (will not allow for them to crisp).
Broil for approximately 5 minutes. Option to flip each bunch halfway through.
Transfer to a serving dish.